Jul 4, 2009

I Scream for Ice Cube!

After Shida posted something related with Baskin Robbins, I dream of ice cream every single time, even in my last night sleep(and I still can't believe Starbucks have its own line of Ice cream). Suddenly remembered there is a restaurant In New York City, Serendipity that serve world's most expensive ice cream called "The Grand Opulence Sundae".
Made with 5 scoops of the richest Tahitian vanilla bean ice cream infused with Madagascar vanilla and covered in 23K edible gold leaf, the sundae is drizzled with the world's most expensive chocolate, Amedei Porceleana, and covered with chunks of rare Chuao chocolate, which is from cocoa beans harvested by the Caribbean Sea on Venezuela's coast. The masterpiece is suffused with exotic candied fruits from Paris, gold dragets, truffles and Marzipan Cherries. It is topped with a tiny glass bowl of Grand Passion Caviar, an exclusive dessert caviar, made of salt-free American Golden caviar, known for its sparkling golden color. It's sweetened and infused with fresh passion fruit, orange and Armagnac. The sundae is served in a baccarat Harcourt crystal goblet with an 18K gold spoon to partake in the indulgenceserved with a petite mother of pearl spoon and topped with a gilded sugar flower by Ron Ben-Israel.
Allright, I'm gonna sell my DSLR camera for a scoop. zzzzzzz

$1000 for messy ice cream
(Nenek lo nyimeng, mending gw beli Macbook!!)

Anyway, my high school friend Rizqi Pratama tagged me in his notes. He said that his work called Lovely Basin are included in 20 finalist of Djarum Black Innovation Award, and you should VOTE for him because 10 lucky winner are willing to get Ipod nano-chromatic. Isn't that tempting? So hurry check this out!

1 comment:

  1. The Grand Opulence Sundae IS NOT GREAT, i have already tasted it. tapi boong.. HAHAHAHA, gue sih ogah nyobain ini :p